Redden Farms — High-Altitude Lavender, Park City, Utah

Our Story

Three acres at seven thousand feet

Redden Farms sits high in the Wasatch Range, where the growing season is short and the winters are unforgiving. We wouldn't have it any other way.

At this elevation, lavender doesn't just grow — it adapts. Harsh mountain conditions concentrate the essential oils. The fragrance is deeper, the color more vivid, the plant itself more resilient. It's terroir in the truest sense: the mountain shapes the lavender, and the lavender is better for it.

We farm organically, working with the mountain soil rather than against it. No shortcuts. Utah winters forge stronger plants, and stronger plants produce something you can actually smell from across the field.

The Lavender

Mountain-grown, season-driven

High-altitude lavender develops higher concentrations of essential oils than lowland varieties. The science is simple — stress produces intensity. Our lavender works harder, and you can tell.

Emerge

April – May

Spring arrives late at 7,000 feet. After months of dormancy beneath the snow, the lavender breaks through — slowly at first, then all at once.

Bloom

July – August

Peak season. Three acres of purple against the Wasatch skyline. The essential oil content is at its highest, and the fields are alive.

Harvest

Late August

Cut by hand at the right moment. Dried slowly in mountain air. The result is lavender with a fragrance that doesn't fade.

Products & Services

From field to finish

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Lavender Sachets

Dried high-altitude lavender in handmade sachets. Tuck them in drawers, closets, or anywhere that could use a little calm.

🍋

Lavender Lemonade

Our signature. Made with farm-grown lavender and served at Park City farmers markets for over two years running. Once you try it, you'll understand.

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Fresh Lavender Bundles

Cut fresh during harvest season. Whole bundles of mountain lavender, dried or fresh — available while the season lasts.

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Wedding Lavender

Fresh lavender for summer weddings in the Park City area. Bundles, loose stems, and custom arrangements available during bloom season.

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Hotel & Hospitality

Fresh lavender for local hotels and hospitality partners during harvest season. A signature mountain touch for guest experiences.

Visit the Farm

The fields are open during bloom season

July through August, when the lavender is at its peak, you're welcome to walk the rows. Three acres of purple at 7,000 feet, with the Wasatch Mountains in every direction.

For private tours and bulk orders, reach out directly.

Park City, Utah

Get in Touch

We'd love to hear from you

Whether you're interested in our products, planning a summer wedding, looking for hospitality partnerships, or just want to talk lavender — drop us a line.

We typically respond within a day or two.